Vol. 1 No. 01 (2026): Journal of Agroindustrial Development and Innovation

This issue consists of 4 articles contributed by 15 authors affiliated with 9 institutions across Indonesia, including Tridinanti University, IPB University, Universitas Indonesia, PT Agrinas Palma Nusantara (Persero), Gadjah Mada University, Institut Teknologi Kalimantan, Institut Teknologi Sepuluh Nopember, Universitas Garut, and Politeknik Negeri Tanah Laut.

Published: 2026-05-31

Articles

VALORIZATION OF PALM KERNEL SHELL BIOCHAR AND BOILER ASH INTO SOLID ORGANIC FERTILIZER: DEVELOPMENT AND QUALITY EVALUATION

Nova Tri Buyana, Yuliantina Azka, Gempur Irawan Supena Putra, Syahidah Asma Amanina, Muharnawan Jumadi

01-10
- Full Text
EXPLORING CONSUMER PREFERENCES OF SHALLOTS THROUGH CONJOINT ANALYSIS IN THE YOGYAKARTA PROVINCE

Faadihilah Arga Ramadhani

11-16
- Full Text
DISTRIBUTION ROUTE OPTIMIZATION FOR WASTE COOKING OIL COLLECTION WITHIN A CLOSED-LOOP SUPPLY CHAIN IN SURABAYA USING THE VRPSPD MODEL

Dea Dita Krisnasari, Kevin Asali, Eka Pratiwi Briant Pakiding, A.M Adhitya A. Walenna

17-26
- Full Text
A REVIEW OF NATURAL SPICES AND SMART PACKAGING FOR GOAT MEAT POSTHARVEST QUALITY PRESERVATION

Anita Khairunnisa Anita, Nayla Mega Amanda, Alyani Sri N, Fanny Oktaviani, Itang Purnama, Asti Asfianti

27-33
- Full Text

Vol. 1 No. 01 (2026): Journal of Agroindustrial Development and Innovation

Articles

VALORIZATION OF PALM KERNEL SHELL BIOCHAR AND BOILER ASH INTO SOLID ORGANIC FERTILIZER: DEVELOPMENT AND QUALITY EVALUATION

EXPLORING CONSUMER PREFERENCES OF SHALLOTS THROUGH CONJOINT ANALYSIS IN THE YOGYAKARTA PROVINCE

DISTRIBUTION ROUTE OPTIMIZATION FOR WASTE COOKING OIL COLLECTION WITHIN A CLOSED-LOOP SUPPLY CHAIN IN SURABAYA USING THE VRPSPD MODEL

A REVIEW OF NATURAL SPICES AND SMART PACKAGING FOR GOAT MEAT POSTHARVEST QUALITY PRESERVATION

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